Alimentos y carbonato de grado farmacéutico BP POLVO LIGE

Alimentos y carbonato de grado farmacéutico BP POLVO LIGE

Application
Carbonato de magnesio, this inconspicuous white powder, but in the food industry plays a role that should not be underestimated. As a food additive, it not only enriches the nutritional value of food, but also improves the quality of the product and the consumer’s eating experience.

Desiccant
The application of magnesium carbonate in food preservation technology cannot be ignored. Due to its hygroscopic nature, magnesium carbonate can be used as a desiccant to help control moisture in food packaging, further preventing spoilage and extending shelf life. This property makes magnesium carbonate particularly valuable when packaging nuts, bakery products and other foods that are susceptible to moisture.

Fermentation Agent
Magnesium carbonate also plays a role in taste and texture improvement. In the baking industry, Se utiliza como agente leudante para ayudar a que la masa suba e influir en la textura del producto final.. El dióxido de carbono liberado por la reacción del carbonato de magnesio con ingredientes ácidos es clave para la expansión y formación de texturas ligeras en productos horneados como pan y pasteles..